Lesson learned - no matter how hard I try I can never make my hair look as good as a stylist can - I wonder if that's just a thing and even if you are a stylist who can make other people's hair look good, you can't do anything with your own...must remember to ask next time I'm at the salon.
Lesson learned - there is probably a giant ball of foundation in my head - I put on a full face of makeup this morning but there was hardly any foundation on the wipe - where did it go? I'm almost positive that it's being sucked in through my face and stored somewhere inside me for some evil purpose that my body hasn't informed me of yet... I don't actually need to lose 10 pounds I just need to stop retaining foundation!
Lesson learned - heheheheheheheheheheheheheheheeheh - tickles!
First I met with Gay Lea who has finally realized that cottage cheese is a disgusting lumpy food not fit for human consumption, got rid of the lumps, added some flavour and Nordica Smooth Cottage Cheese was born! It comes in 2 flavours: Salted Caramel and Vanilla Bean and to me tastes pretty much like Greek yogurt - with the added benefit of having 10 grams of protein.
On to Magnum who makes premium ice cream bars that are full of chocolatey, caramely and now double peanut buttery deliciousness - Belgian chocolate, vanilla bean ice cream.... I don't think I need say any more...
Lesson learned - companies have finally figured out that nobody wants to eat food that looks like their thighs but they are fine with eating the (delicious) food that made them look that way to begin with.
Then I met the rep from VOSS - an infusable artesian water from Norway which can be infused with all kinds of things - infuse it with fruits, infuse it with vegetables, infuse it with herbs - you name it, you can infuse it - infused must have been on his word-of-the-day calendar and he was making sure he got his money's worth - I get it, it must be hard to find a lot to say about water even if it is super pure and low in minerals.
Finally I met the Lipton's lady for something else you infuse into water - tea - these guys really should have teamed up.
Always thinking, I took my Voss water home, infused the hell out of it with a Lipton Green Tea with Mandarin Orange teabag and some ice and amazing iced tea was born! Infuse that bitches!
Lesson learned - once you stuff fruit into a water bottle it is not coming out again unless maybe you have really long frog fingers - if you insist on infusing be prepared for your recycling depot to hate you.
After all that I was understandably exhausted and headed home for a celebrity-worthy nap which obviously involved satin sheets, a mink sleep mask and shirtless, oiled-up fireman fanning me - I don't know how the rich and famous do this everyday!
- zzzzzzzz Lisamarie -